Cheesemaking: Camembert
Sun, May 31

Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Camembert. In this class, you’ll learn how to make the French classic from cheesemaker Khadijah Massoud. Khadijah will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you’ll take your little cheese home and watch it grow fluffy and white as you care for it.

Time: 12:00pm - 3:00pm
Date: Sunday, May 31st, 2020
Instructor: Khadijah Massoud

Address:  900 North Point Street, SF CA 94109

Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
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Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.

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