Cheddar. For many of us, it’s the first cheese we taste. To this day, it’s all but impossible to turn down a hunk of this tangy, savory, robust delight. In this class, you’ll learn to make your own, taste the freshly made curd, then take your wee block home to continue aging under your gentle care. Professional and home cheesemaker Sacha Laurin leads.
Time: 11:00 am - 2:00 pm
Date: Sunday, September 30th
Instructor: Sacha Laurin
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