Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Brie. In this class, you’ll learn how to make the French classic (with a twist - double creme!) from author Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. You’ll take your little cheese home and over the next month watch it grow fluffy and white as you care for it.
Time: 11:00am - 2:00pm
Date: Sunday, February 23rd, 2020
Instructor: Kirstin Jackson
Location: This class will be held at our home in Ghirardelli Square.
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.