Your mozzarella are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Gouda. In this class, you’ll learn how to make the Dutch classic (with a twist) from cheesemaker Sacha Laurin. Sacha will lead you through the process step by step, from innoculating the milk to ladling your fresh curds into molds. You'll take your little gouda home to and age it to perfection in the comfort of your own kitchen.
Time: 11:00am - 2:00pm
Date: Sunday, March 18
Instructor: Sacha Laurin
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