Cheesemaking: Fresh Cheeses with Leaves and Flowers
Sun, Sep 10

  • Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little sounds of baby animals and the first bright blooms in the garden. In this class you’ll learn to make queso fresco, fromage blanc, and ricotta from scratch, then marinate each in its own springtime bouquet of leaves, herbs, and flowers.

    Time: 11:00am - 2:00pm
    Date: Sunday, September 10
    Kirstin Jackson

Collections: All, Classes, Hands On Classes

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