Cheesemaking: Mozzarella & Burrata
Various Dates

  • Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, your instructor, who is also a cheesemaker, will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini just in time for all that wonderful summer produce. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.

    Time: 11:00am-2:00pm
    Date: Sunday, May 21 - Kristin Jackson;
    Sunday, June 11 - Sacha Laurin;
    Instructor: Kirstin Jackson Sacha Laurin

Collections: All, Classes, Hands On Classes

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