Cheesemaking: Mozzarella & Burrata
Various Dates

Only 1 remaining

  • Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, your instructor, who is also a cheesemaker, will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini just in time for all that wonderful summer produce. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.

    Time: 11:00am-2:00pm

    Sunday, July 16 (Sacha Laurin)
    Sunday, August 27  (Kristin Jackson)

    : Kirstin Jackson or  Sacha Laurin

Collections: All, Classes, Hands On Classes

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