Cheesemaking: Mozzarella and Burrata
Sun, May 10

Mozzarella on nearly every aspiring home cheesemaker's to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, home cheesemaker, Khadijah Massoud will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. Afterward, we'll use our curds to make everyone’s favorite cheese, burrata. Join us for a relaxing evening of cheesemaking, with light snacks provided and wine to complete your experience.

Time: 12:00pm-3:00pm
Date: Sunday, May 10th, 2020
Instructor: Khadijah Massoud

Address:  900 North Point Street, SF CA 94109

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

Register for this Class
Register for this class by clicking "Add to Cart" below.

Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.