Mozzarella on nearly every aspiring home cheesemaker's to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, home cheesemaker, Khadijah Massoud will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. Afterward, we'll use our curds to make everyone’s favorite cheese, burrata. Join us for a relaxing evening of cheesemaking, with light snacks provided and wine to complete your experience.
Date: Sunday, May 10th, 2020
Instructor: Khadijah Massoud
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.