Cheesemaking: Mozzarella + Burrata
Sun, Jun 9

Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, Sacha Laurin, author and home cheesemaker, will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.

Time: 11:00am - 2:00pm
Date: Sunday, June 9th, 2019
Instructor: Sacha Laurin

Location: This class will be held in our new home at Ghirardelli Square!
Address:  900 North Point Street, SF CA 94109

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email us at info@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.

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