Cheesemaking: Vegan Mozarella
Wed, March 4

Made from super foods -- cashews, coconut oil and tapioca -- vegan mozzarella is our frontrunner for vegan cheese that, well, tastes and behaves almost like the real McCoy. You'll learn the alchemy and secrets of creating gooey melty vegan mozzarella. You can't buy vegan cheese this good! Join Winters Cheese Co. cheesemaker Sacha Laurin for an expert tutorial on making your own artisan cashew mozzarella!

Time: 5:00pm - 8:00pm
Date: Wednesday, March 4th, 2020
Instructor: Sacha Laurin

Location: This class will be held at our home at Ghirardelli Square! 
Address:  900 North Point Street, SF CA 94109

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
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Additional Fee

A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.