Don't knock the French for sometimes acting like the world revolves around them. In the case of cheese, they're right. France is undeniably the historic and cultural epicenter of all things fromage. More than most of us can imagine, the French value their culinary patrimony. So much so that the government puts forth an extraordinary effort to preserve its historic food treasures -- for us to enjoy, here in San Francisco. This class will cover the age-old grand dames, small production treasures, and extraordinary everyday wheels that put the 'ooh-la-la' in French cuisine.
Time: 6:30 - 8:30pm
Date: Monday, March 19
Instructor: Amanda Parker
Register for this Class
Register for this class by clicking "Add to Cart" below.
Class registration does NOT include a wine pairing. Students may purchase wine pairings from Stable Cafe before class.
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