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Join us for an evening of hands-on gnocchi making using fresh ricotta and seasonal ingredients!
In this fun and delicious class you will learn to mix, hand-shape and cook your own ricotta gnocchi, as well as prepare a simple pan sauce to accompany it. After the learning is over, you and your newfound friends will enjoy your creation along with seasonal accompaniments.
Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired wines alongside your cheesy handmade gnocchi.
Time: 6pm - 8pm
Day: Wednesday, May 10, 2023
Address: IN PERSON @ The Cheese School - 2535 3rd Street, San Francisco, CA 94107
Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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Register for this class by clicking "Add to Cart" below.
Refund Policy
Please click here to view our Refund Policy
Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.
