Cooking With Cheese: Spring Pasta Making
Wed, May 20

Join Cheese School instructor M. Nicolaescu for an evening of hands-on pasta making instruction. Traditional Florentine ricotta gnocchi is perhaps less well known than its potato-based cousin but just as delicious, and equally appropriate for a quick weeknight meal or an evening of entertaining. In this fun and educational evening, you will learn to mix, hand-shape and cook your own ricotta gnocchi as well as prepare a simple pan sauce to accompany it. After the learning is over you and your newfound friends will enjoy your creation along with seasonal accompaniments and a glass of wine or beer to wash it down, all against the backdrop of our beautiful view of the bay.

Time: 6:00pm - 8:00pm
Date: Wednesday, May 20th, 2020
Instructor: Chef M. Nicolaescu

Address:  900 North Point Street, SF CA 94109

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
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Additional Fee

A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.