Master Class: A Survey of Alpine and Alpine Style Cheeses with Anne Saxelby
Mon, Jan 20, 2020

Welcome to our annual Master Class series! We host these classes around the Fancy Food Show when our city is host to some of cheese's most respected producers, importers, and agers. Tonight we welcome Manuel Maia of Tradifoods. If you've heard of Portguese cheese, it's because of Manuel. In this class, he'll discuss thistle renneted cheeses. Common in Portugal, but much rarer elsewhere, these cheese have a unique place in the library of cheese.

Note: this class offers two ticket types. If you are in the industry, please select *industry* and list your company in the "order notes" section.

Time: 6:00 - 8:00pm
Date: Saturday, January 18
Location: This class will be held at our home in Ghirardelli Square.
Address:  900 North Point Street, SF CA 94109
Instructor: Manuel Maia

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Refund Policy
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Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases