Description: While the pizza is simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. We will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. Class includes pizza, salad, and two glasses of wine per person. Classes run approximately 2.5 hours including mingling on arrival.
Reserve: At least two weeks in advance. Already booked dates won't appear on the calendar. Please call if you don't see your desired date.
Guest Limit: Up to 30 guests may attend a pizzamaking class. We will confirm headcount 2 weeks prior to your event.
Add-ons: Optional add-ons available at checkout. Lunch or dinner (chef's choice), wine, beer, and Cheese School souvenirs. Contact us for custom requests! Please note any allergies in the notes section.
The Curds Room is our large, private upstairs space designed to feel like a loving home with expansive Bay views, a grand cherry wood, Heath-tile-trimmed bar, a triple deck pizza oven, plus all the amenities of a restaurant. The Curds Room comes with a $2,000 minimum for this class, plus a $250 venue fee for all evenings and weekends.
Location: 900 North Point Street, SF CA 94109
A 4% SF Health Care Ordinance fee is applied to all of our classes, catering and platter purchases.
If you do not meet the minimum, you will be charged the difference separately.