We're bringing you some of the most influencial cheeses made here in the good ole U.S of A. Let Kirstin Jackson author of "It's Not You, It's Brie." tell you the story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy. We promise you'll walk out with new favorites and stories for your next dinner party.
Time: 6:30 - 8:30pm
Date: Tuesday, March 26, 2019
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
Instructor: Kristin Jackson
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email us at firstname.lastname@example.org to be placed on the waiting list. We'll notify you if any spots open up.