Endangered Cheese + Wine
Tues, Mar 6

  • Believe it or not, some cheese and wine traditions are facing extinction. A few die-hard traditionalists are fighting against efficiency, rising costs, the power of mass market appeal and climate change. These old school cheeses and wines often contain long, fascinating histories, made using practices that seem both shockingly laborious and exquisitely beautiful. In this class Bi-Rite Cheese Buyer Jon Fancey and wine connisseur John Herbstritt will take you on a journey through a vanishing world.

    Time: 6:30 - 8:30pm
    Date: Tuesday, March 6
    InstructorJon Fancey & John Herbstritt





Related Items