Journey to Spain! Spanish Cheese & Wine
Friday, March 10


A celebration of all things Spanish!

From the Basque and Pyrénées regions in the north to the sun-kissed coast of the Mediterranean, Iberian dairy farmers (lecheros in Spanish) have been producing iconic and delicious cheeses for centuries, with world-class wines to match. Travel with us as we taste our way through this region rich in history and tradition.

Upon arrival, we'll welcome you in with a glass of bubbly and you'll enjoy perfectly paired wine tastings alongside your flights of cheese during class.    

Time: 6pm - 8pm

Date: Friday, March 10, 2023

Address: IN-PERSON @ The Cheese School, 2535 3rd Street, San Francisco, CA 94107

 

Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

Register for this Class
Register for this class by clicking "Add to Cart" below.

Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email:  marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up. We reserve the right to cancel class if the minimum participants (6) is not met.