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Let’s getvery cheesy!
Join us for our unforgettable hands-on fondue experience, where you’ll get intimate with a bubbling pot of molten cheese and an abundant assortment of options for dippin’ and dunkin’! We’ll learn all about this iconic culinary tradition as we mix exquisite alpine cheeses to make a meal together that satisfies like no other.
Perfect for date night or small groups, this class is both informative and deeply delicious. Expect an indulgent fondue dinner, salad and dessert bites in our charming kitchen setting.
Upon arrival, we’ll welcome you with a glass of bubbly, and you’ll enjoy an additional glass (or two!) of wine picked to pair with hearty alpine cheese.
Time: 6pm - 8pm
Date: Wednesday, April 12, 2023
Address: IN PERSON @ The Cheese School, 2535 3rd Street, San Francisco, CA 94107
Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
Refund Policy
Please click here to view our Refund Policy
Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.
