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Ready for the class that's the Greatest Of All Time?
Join us as we taste through the many types of goat's milk cheeses, from fresh to soft-ripened, well-aged to blue!
Guided by your expert instructor, we'll discuss and compare goat's milk cheeses from different regions and traditions, and learn how to pair them with wine and food. We're notkidding around here!
Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired wines alongside your flights of cheese.
Time: 6pm - 8pm
Date: Wednesday, August 2, 2023
Location: In-Person @ The Cheese School of San Francisco - 2535 3rd Street, San Francisco, CA 94107
Allergies
In the notes section during checkout, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
Refund Policy
Please click here to view our Refund Policy
Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.
