Grilled Cheese, Please!
Mon, Apr 10

  • Oooey, gooey ribbons of delectable, melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, piquillo peppers, seasonal veggies, caramelized onions, pears, herbs, and so much more--just the thought leads us to one heck of a run-on sentence. Laura Werlin, highly respected authority on cheese and award-winning author of five books on the subject, leads this class in tasting the cheeses and sandwiches of everyone's favorite indulgence. Naturally, she pairs with her favorite wine!

    Time: 6:30-8:30pm
    Day: Monday, April 10
    Instructor: Laura Werlin

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