When you think of Italian cheese, many of the first picks that come to mind are hard, toothsome cheeses for our pasta dinners; Parmigiano Reggiano, Grana Padano, Pecorino, the list goes on. But, some of Italy's most magical cheeses are beautiful softies just begging to be the star of the show. Join Andy Lax, Italian cheese expert, to experience the most luscious cheeses you never knew you wanted. Robiola, here we come!
Time: 6:30 - 8:30pm
Date: Wednesday, October 24th
Instructor: Andy Lax
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
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