Italy off the Beaten Path
Tue, Sep 19

Only 4 remaining

  • Sure you know the big guys: mozzarella, taleggio, gorgonzola. But what about the unique, small-production gems only found in Italy? Cheese author Janet Fletcher will seek out the frontier of Italian cheesemaking, the little known flavor kings of fromaggi from the top of the boot to the bottom.

    Time: 6:30 - 8:30pm
    Date: Tuesday, September 19
    Instructor: Janet Fletcher

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