Italy vs. France
Mon, May 1

Only 1 remaining

  • The two biggest names in cheese face-off in a savory showdown. France and Italy each produce over 400 cheeses. Both are heavily influenced by a millennium of tradition. But one taste will lay bare the differences between cheese styles, cheesemaking approaches, and their particular histories. In this class you’ll learn how these countries’ cheesemaking traditions differ, how they came to be cheesemaking greats, and just how much deliciousness can come from this diversity.

    Time: 6:30-8:30pm
    Day: Monday, May 1
    Instructor: Kirstin Jackson




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