Not to be confused with the jug wines of yesteryear, the beauty and delightful flavor of pink wines can be enchanting. Liz Rubin will explore how rosé is made and discover the flavors of strawberries, minerals, rose petals and cocoa powder that characterize the very best of this style. Pair the pinks with carefully selected cheeses and you have the perfect formula for outdoor summer entertaining.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.