Light Reds
Tue, Apr 11

  • While white and rosé wines typically hold court in spring, there’s no need to banish red wine. In fact, light-bodied reds can be a delicious pairing for cheese. In this class you’ll meet four light red wines perfect for spring sipping and the cheeses that love them. Author and wine and cheese pairing master Kirstin Jackson leads.

    Time: 6:30-8:30pm
    Day: Tuesday, April 11
    Instructor: Kirstin Jackson

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