Local Cheeses, Local Beers
Wed, Apr 12

  • The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us locavores and would-be locavores the Bay Area harvest delivers world-class cheese and beer. Certified Cicerone and cheese expert Chris Munsey will explore local flavors and creations sourced from our own backyard.

    Time: 6:30-8:30pm
    Day: Wednesday, April 12th
    Instructors: Chris Munsey

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