Local Cheese, Local Wine
Wed, Mar 21

  • The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us locavores and would-be locavores the Bay Area harvest delivers world-class cheese and wine. Wine and cheese expert Kirstin Jackson will explore local flavors and creations sourced from our own backyard.

    Time: 6:30 - 8:30pm
    Date: Wednesday, March 21
    InstructorKirstin Jackson
     

    Register for this Class
    Register for this class by clicking "Add to Cart" below. Class registration does NOT include a wine pairing. 





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