At first glance, cheese and chocolate may seem strange bed fellows. But with guidance from international chocolate critic Clay Gordon and cheesemonger extraordinaire Betty Koster, the possibilities become endless. You'll learn not only about new and exciting confections in the world of chocolate but also the right cheeses to make them both sing.
*If you are registering as an industry guest, please note who you work for in the note section during checkout.
Time: 6:30 - 8:30pm
Date: Monday, January 22
Instructor: Betty Koster & Clay Gordon
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