These days, domestic produced cheese rival some of the best from Europe and beyond. Kirstin Jackson will host a class examining what took these originals to new heights in a new market. From bandaged wrapped cheddars produced in the states to a version of Stilton produced here in the Bay Area. Paired with old styles of wine.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.