The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. Bon Appetit!
Time: 6:30 - 8:30pm
Date: Saturday, Jan 5th
Instructor: Jocelyn VanLandingham
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
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