Pizza Making
Thurs, May 30

After Class
Take your newly acquired skills with you!

The Cheese School Pizza Making Kits are available now! The kits include all the fixings you'll need to show off your pizza making expertise at home after this class. Pre-order online now for $15 or order in class for $20.

Class Info:
The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. Sip on delicious wine while learning the oven hacks you can employ when baking the at-home pie. Bon Appetit!

Time: 6:00 - 8:00pm
Date: Thursday, May 30th, 2019
InstructorJocelyn VanLandingham

Location: This class will be held in our new home at Ghirardelli Square!
Address:  900 North Point Street, SF CA 94109

Register for this Class
Register for this class by clicking "Add to Cart" below.

Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email us at to be placed on the waiting list. We'll notify you if any spots open up.

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