Professional Class: French Mountain Cheeses, Past and Present led by Francois Robin
Sun, Jun 4

Only 6 remaining

  • Meilleur Ouvrier de France Francois Robin will make a rare visit to San Francisco on June 4th. And he's ready to talk French mountain cheese to our local food professionals! Francois will discuss the history and future of France's most iconic mountain cheeses including Beaufort, Comté, Munster, Ossau-Iraty, and Salers. Join us for an evening of education by one of France's most highly regarded experts. 

    (If you are purchasing an industry ticket, please make a note of what company and industry you work for at checkout)

    Time: 6:30-8:30pm 
    Day: Sunday, June 4
    Instructor: Francois Robin

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