Rosé and Cheese
Mon, Jul 24

  • Not to be confused with the jug wines of yesteryear, the beauty and delightful flavor of pink wines can be enchanting. Wine and cheese expert Kirstin Jackson will explore how rosé is made and discover the flavors of strawberries, minerals, rose petals and cocoa powder that characterize the very best of this style. Pair the pinks with carefully selected cheeses and you have the perfect formula for outdoor summer entertaining.

    Time: 6:30 - 8:30pm
    Date: Monday, July 24 
    Instructor: Kirstin Jackson





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