Spring Cheese
Tue, Apr 18

  • It’s almost May and foodie hearts are swooning at the first sights and flavors of Spring. Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little baa’s of baby goats and lambs. Babies on the farm means milk for cheesemakers. Cheese expert Amanda Parker will lead you in a tasting of the first cheeses of the year.

    Time: 6:30-8:30pm
    Date: Tuesday, April 18
    Instructor: Amanda Parker

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