Come May, foodie hearts’ swoon at the first sights and flavors of Spring. Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little baa’s of baby goats and lambs. Babies on the farm mean milk for cheesemakers. Author and cheese expert Liz Rubin will lead you in a tasting of the first and freshest cheeses of the year. She’ll pair her finds with light, lovely wines perfect to celebrate the season.
Time: 6:30 - 8:30pm
Date: Wednesday, May 1st, 2019
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
Instructor: Liz Rubin
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email us at firstname.lastname@example.org to be placed on the waiting list. We'll notify you if any spots open up.