Summer Wood Fired Pizza
Thu, Jul 27

Only 5 remaining

  • The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the wood-firing techniques that pizzaioli use to make a reliably perfect crust. You'll learn the oven hacks you can employ when baking the at-home pie. Finally, you'll compare the wood-fired to the oven-made to see if you can taste the difference.

    Time: 6:30 - 8:30pm
    Date: Thursday, July 27
    Instructor: Jocelyn VanLandingham

     


Collections: All, Classes, Hands On Classes




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