Join us for an evening of classic regional pairs. We will taste delicate Loire Valley cheese paired with sauvignon blanc. Jet to Italy for a sampling of sheep's milk cheese with Chianti. Luscious triple cream with bubbles. Finally ending in the alpine meadows for some filling Comte and Jura wines.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.