The beauty and delightful flavors of pink wines are truly enchanting... especially when paired with the season's best cheeses!
Join us as we explore how rosé is made, discover the flavors that characterize the very best of this style and celebrate the bright and beautiful cheeses that love them.
Upon arrival, we'll welcome you in with a glass of bubbly and you'll enjoy perfectly paired wine tastings alongside your flights of cheese during class.
Time: 6pm - 8pm
Date: Friday, May 12, 2023
Location: IN-PERSON @ The Cheese School - 2535 3rd Street, San Francisco, CA 94107
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email firstname.lastname@example.org to be placed on the waiting list. We'll notify you if any spots open up. We reserve the right to cancel class if the minimum participants (6) is not met.