Our Three-Day Intensive Cheese Education Program is led by Market Hall Foods General Manager, Juliana Uruburu, and is intended for cheesemongers, chefs, caterers and other food professionals looking to improve their cheese knowledge.
It’s a hands on experience in the classroom and on a farm. You’ll gain knowledge and insight from the top cheese shop owners in the area. The program covers:
If you are looking to open a cheese shop, create a cheese program, want to enhance your cheesemonger training, or just learn more about cheese than you thought possible, this program is for you. Classes are kept small so that students have the opportunity to ask questions, connect with our world-class instructors, and each other. Alumni of our program have opened wonderful shops across the U.S. and Canada.
Please call our office at 415-346-7530 to hear more about the program.
March 18th - 20th, 2017
October 21st - 23rd, 2017
Time: 8:00am - 5:30pm
Instructor: Juliana Uruburu
San Diego, CA
“I definitely learned a ton and had fun doing it. Everyone had such passion and enthusiasm!”
“All the days went quickly and the overall experience was wonderful.”
“You're all amazing. Seriously. This has been an amazing and incredibly useful, educational and fun class.”
The cost of the Three-day Intensive is $1,200. A $500 deposit is required to secure a spot in the course. To pay a deposit now and your remaining balance a month before the program, please contact us at 415-346-7530.
The remainder is due approximately one month before the course start date. Cancellation requests received on or prior to the due date of the remaining balance will be honored with a refund of the deposit and any additional amount paid, less a $100 cancellation fee. Cancellation requests received 14-30 days before the start of the program will be subject to forfeiture of the entire $500 deposit, with only the additional balance paid available for refund. Cancellation requests received less than 14 before the course start date cannot be honored and all deposits and additional balances paid will be considered forfeited.
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