Join us for an exciting and delicious exploration of cheese and wine from California, Oregon, and Washington. From creamy softies to peppery blues, crisp whites to bold reds, generations of West Coast artisans have drawn from our unique climates and culture to create world-class culinary treasures.
With our expert instructor, we'll guide you through the history, production, and tasting notes of each wine and cheese. You'll get to know the distinct personalities of each region, and find perfect pairings that engage and excite your palates.
Whether you're a seasoned connoisseur or eager newbie, we promise you'll have a blast celebrating the best that the West has to offer!
Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired wines alongside your flights of cheese.
Time: 6pm - 8pm
Date: Friday, August 4, 2023
Location: In-person @ The Cheese School of San Francisco - 2535 3d Street, San Francisco, CA 94107
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: email@example.com to be placed on the waiting list. We'll notify you if any spots open up.