Prosecco, cava, California sparkling wine, champagne. If you ask us, everything tastes better with bubbles. But some cheeses really do sing to the tune of fruity, floral effervescence. Join us for an evening of exploring the best of pairings of cheese and sparkling wine that are keeping us warm this winter.
Time: 6:30 - 8:30pm
Date: Monday, February 26
Instructor: Amanda Parker
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Register for this class by clicking "Add to Cart" below. Class registration does NOT include a sparklers pairing.
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