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The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is “eating is learning” and we treat our students to a cornucopia of education and tasting events, both structured and informal.

Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Our chef designs custom menus around the finest hand-crafted cheeses and exceptional local meat and produce. Events can be held either at the Cheese School’s classroom facility in San Francisco’s Mission District or off-site.

Classes and events are designed to be fun, informative and most of all, delicious.

News

Beer Garden at The Cheese School, starts July 12, 2016

June 16, 2016

Beer Garden in San Francisco

Enjoy tasty beers and small bites among the twinkly lights and gorgeous succulents of the Stable Cafe courtyard. Each evening will feature a different local brewer and small bites from The Cheese School. Tuesday evenings starting July 12th. 

Is This The Cheesiest Wedding Cake Ever?

May 03, 2016

From Refinery 29written by Angela Tafoya There’s no detail too tiny when wedding planning. And, as many a nuptial-based blog would indicate, the kind of cake is pretty massive deal — sending some sweet-obsessed twosomes into a tizzy over flavor, icing, and topper choices. But, it seems some couples are thinking outside the cake box these days and opting for non-traditional treats, like the cheesy tower of goodness seen here. Click for full article

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Three Day student opens cheese shop, Wedge and Wheel

April 19, 2016

Wedge and Wheel
The Wedge and Wheel opened in 2013 by Three-Day Intensive attendee and cheesemonger Chris Kohtz.

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