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The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is “eating is learning” and we treat our students to a cornucopia of education and tasting events, both structured and informal.

Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Our chef designs custom menus around the finest hand-crafted cheeses and exceptional local meat and produce. Events can be held either at the Cheese School’s classroom facility in San Francisco’s Mission District or off-site.

Classes and events are designed to be fun, informative and most of all, delicious.

News

Work for The Cheese School of San Francisco as a General Manager!

August 26, 2016


The Cheese School of San Francisco is hiring for a General Manager. Our team is amazing! We're looking for a talented and multi-faceted individual to round us out as we grow. Great benefits and perks. 
A pride filled review of Feta Lesbos

June 25, 2016

Cheeseboards with Feta Lesbos - by Mia Nakano Photography

In honor of this weekend’s Pride and more specifically the Dyke March, we’re excited about our review of Feta Lesbos, or how it’s affectionately known at The Cheese School, Lesbian Cheese!!! (And yes the title is always followed up with several exclamation points even when stated verbally.)

Beer Garden at The Cheese School, starts July 12, 2016

June 16, 2016

Beer Garden in San Francisco

Enjoy tasty beers and small bites among the twinkly lights and gorgeous succulents of the Stable Cafe courtyard. Each evening will feature a different local brewer and small bites from The Cheese School. Tuesday evenings starting July 12th. 

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