Here at The Cheese School, our philosophy is Eating is Learning and there is no better way to experience the true essence of what we do than by taking part in one of our classes. Our goal is to make cheese accessible to everyone in a fun and informative way!
Whether you’re just starting out on your cheese journey and need to know if cabernet pairs with camembert, or you want to perfect the ultimate charcuterie plate, we promise you’ll be a little more cheesy than before… in a good way! Cheese love is real, and you'll adore it even more once you've turned milk into curd or tasted the difference between an Alpine and a bloomy rind.
Our classes are for all curious cheese eaters, no prerequisites, and we promise you'll love the homework!