The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are many things: cafe, cheese shop, cheese school, event space, and are also great caterers. Our philosophy is “eating is learning”. We will treat you to a cornucopia of education and tasting events, both structured and informal.
“Tell me what you eat and I will tell you what you are.” - Jean Anthelme Brillat-Savarin
We agree with French Gastronome Brillat-Savarin (and btw, you must try the cheese named after him!). All of our catering is inspired by the ancient traditions of cheesemaking, and the bounty of our seasonal California cuisine. These approaches to food, which start with land stewardship and animal welfare, are essential to our health both as individuals and as a species. Join us on a journey of good eating!