The Cheese School of San Francisco is the only institution of it's kind in the nation. We are a cheese school, a wine and cheese bar, professional caterers, and one of the top private event spaces in SF. Our “eating is learning" philosophy will treat your senses. While our real doors are re-opening very soon, we continue to offer offer virtual cheese classes, in-person farm tours and monthly cheese club.
Our cheese and charcuterie platters (plus wine and beer selections) are always available for delivery or pickup!
French Gastronome Jean Anthelme Brillat-Savarin said it best, “Tell me what you eat and I will tell you who you are.”
Inspired by ancient traditions of cheesemaking, our take on catering is infused with hospitality and modern techniques while utilizing our access to the finest local goods and in-season organic produce available. From private classes, parties and weddings, to team building and corporate events – our talented hospitality mongers and chefs will help you plan and deliver a memorable cheese-inspired culinary event.