The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are many things: cheese school, cheese shop, expert caterers, event space. Our “eating is learning" philosophy will treat you to a cornucopia of education and tasting events, both professional and informal. We look forward to re-opening our doors to all of you soon. In the meantime we are offering virtual cheese classes,in-person farm tours, and monthly cheese club subscriptions (yum).
Our cheese and charcuterie platters,with or without wine, are ALWAYS available.
We agree with French Gastronome Jean Anthelme Brillat-Savarin who said, “Tell me what you eat and I will tell you who you are.”
Our catering is inspired by ancient traditions of cheesemaking and the bounty of our seasonal California cuisine. Join us on a journey of good eating!