Then, in 2011 a friendship blossomed between Kiri Fisher and Daphne Zepos. Together they developed a perfect balance of curds and whey. With a delightful blend of knowledge, innovation, and passion The Cheese School expanded its educational repertoire, becoming known for catering that celebrates the bounty and creativity of all things cheese.
We began to outgrow our third home in the Mission district and decided we wanted a permanent location to call home.
In 2018 we found it in San Francisco’s historic Ghirardelli Square, undertaking a complete renovation. Our one-room schoolhouse now has an entire floor of its own with an iconic view of the San Francisco Bay. We’ve scoured the globe for the world’s best cheeses and invite you, whichever part of the world you may be from, to come and learn with us. After all, the best way to learn about cheese is by sharing.
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