Then, in 2011 a friendship blossomed between Kiri Fisher and Daphne Zepos. Together they developed a perfect balance of curds and whey. With a delightful blend of knowledge, innovation, and passion The Cheese School expanded its educational repertoire, becoming known for catering that celebrates the bounty and creativity of all things cheese.
We began to outgrow our third home in the Mission district and decided we wanted a larger location to call home.
In 2018 we found it in San Francisco’s historic Ghirardelli Square, undertaking a complete renovation. Our one-room schoolhouse now had an entire floor of its own with an iconic view of the San Francisco Bay.
In January, 2023 The Cheese School of San Francisco decided to expand our business through a collaborative partnership with Daily Driver, bidding a fond farewell to Ghirardelli Square and relocating into the vibrant Dogpatch neighborhood within Daily Driver's spacious flagship location featuring San Francisco's only cheesemaking creamery.
Our story here in the new location has just started, but we’ve scoured the globe for the world’s best cheeses and invite you, wherever you may be from, to come and learn with us. After all, the best way to learn about cheese is by sharing.