The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is “eating is learning,” and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are available for corporate events and private parties. Events can be held at the Cheese School’s classroom facility in San Francisco’s historic Ghirardelli Square or off-site. Classes and events are designed to be fun, informative and most of all, delicious.
Kiri is a dedicated entrepreneur who found her heart in artisan cheese. She has worked with The Pasta Shop, Raymond & Co Cheesemongers, Tumalo Farms, the California Milk Advisory Board, interned with Monteillet Fromagerie. Her management includes educational programming for California's Artisan Cheese Festival and board member of California Artisan Cheese Guild. In 2011 Kiri & Daphne Zepos purchased The Cheese School. When not at at work, she can be found eating cheese or feeding it to friends and family.
Please visit our jobs page for more information.
Sign up to get the latest on classes, events, new releases and more …