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Shop our gifts, cheese making supplies, books, tools and other fun and cheesy tchotchke...
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In the meantime...
“Tell me what you eat and I will tell you what you are.” - Jean Anthelme Brillat-Savarin
We agree with French Gastronome Brillat-Savarin (and btw, you must try the cheese named after him!). All of our catering is inspired by the ancient traditions of cheesemaking, and the bounty of our seasonal California cuisine. These approaches to food, which start with land stewardship and animal welfare, are essential to our health both as individuals and as a species. Join us on a journey of good eating!
We create artisanal platters, host private events including private classes, private dinners, team building, corporate culinary adventures and whatever else you may need.
We guarantee that a cheese bar – fully stocked with top-shelf artisan cheeses, charcuterie, antipasti, and passed appetizers – at your next soiree will wow even the most jaded, and give your friends something to talk about for parties to come. And if you’d like, we will tutor your tasters on the real difference between Gruyere and Comte, or any other cheeses that we may be serving.
Memorable, joyous, and above all delicious. Let us host your rehearsal dinner, intimate wedding reception, morning after brunch, or provide you with the best wedding cake made of cheese that you could imagine. If food is what brought you two together, we're here to seal the deal.
Of course you love them, but you also love cheese. Let us help you celebrate your love and commitment.
A private class is a delicious way for groups of 8 to 40 people to learn about cheese and other foods, bond with colleagues and friends, or celebrate a special occasion. We’ll host you for one of our signature tasting classes, or get guests cooking with a hands-on class. Our catering team would be delighted to round out your event with a full meal.
Sure, we're cheese lovers. But our love of food doesn't stop there and that is why we offer private dining and full catering services. We love putting together client dinners, weekend lunches, reception-style parties, and elegant seated meals.
We’ve seen it time and again – nothing brings colleagues together like realizing they do actually like goat cheese, they can make their own mozzarella, or they’ve competed and crowned a champion pizza maker. Our private classes are an easy-peasy-mac-and-cheesy way to treat your team of 8-40 people for an afternoon of great food, charming company, and views of the bay.
