January 24, 2011 1 min read
Dairy queens: The Cheese School of San Francisco is continuing to grow and evolve. Last year, it was taken over by Kiri Fisher and Daphne Zepos, who have added new classes and other programs, ranging from basic Cheese 101 tastings to master classes for real cheese geeks (last week a Harvard microbiologist lectured about cheese rinds). There are also intensive three-day professional programs as well as cheesemaking seminars.
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