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August 12, 2015 1 min read

Farmed and dangerous - photo by Mia Nakano

Cheese School instructor, Janet Fletcher, has a robust and regular blog highlighting aspects of the cheese world. Her article "Farmed and Dangerous" unpacks the food politics and science behind FDA regulations for raw-milk cheese. Are the regulations to strict? What should we be concerned about and who is making these rules barring the general public from delicious raw-milk cheese. 

"European cheesemakers and importers are suffering big losses when cheese is held so long for FDA testing that it’s ultimately not sellable."

Read the full article on Janet Fletcher's Planet Cheese Blog

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