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Cypress Grove Purple Haze, California
Pasteurized goat's milk chevre
Bright and tangy, infused with fennel pollen and lavender
Manchego el Trigal, Spain
Raw sheep's milk manchego
Firm, salty and savory
Bresaola
Lean cured beef; salty with hints of garlic, pepper and juniper
Ollie Salumeria Calabrese Salami, Virginia
Pork salami sweet n’ a bit spicy, with paprika and cayenne
