Monster Meat & Frightening Fromage

Cypress Grove Purple Haze, California

Pasteurized goat's milk chevre

Bright and tangy, infused with fennel pollen and lavender


Manchego el Trigal, Spain

Raw sheep's milk manchego

Firm, salty and savory


Bresaola

Lean cured beef; salty with hints of garlic, pepper and juniper


Ollie Salumeria Calabrese Salami, Virginia

Pork salami sweet n’ a bit spicy, with paprika and cayenne

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